Cheesy Ham Biscuit Pull Aparts

 1 (16.3 oz) Pillsbury Grands Flaky Layers Biscuits 

1 egg

2 tablespoons milk

3/4 cup diced ham 

1/4 cup thinly sliced green onion

1/2 cup shredded cheddar

1/2 cup Monterey Jack cheese

1/2 teaspoon granulated garlic

Heat oven to 350 degrees. Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray. In a large bowl, beat egg and milk with a wire whisk until smooth.

Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, onions and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.

Baked at 350 for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve.

This recipe was found on Facebook with the following link:

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I would double the ham and double the cheese if I make this again!

Shish Kabob Marinade

Ingredients:

1/2 cup soy sauce

1/2 cup ketchup

1/2 cup sugar

1 teaspoon ginger

1teaspoon garlic powder

Directions:

Mix all ingredients together in a bowl.  Place cubed chicken, zucchini, mushrooms (or any favorite Shish kabob food) in a gallon zip bag.  Allow to marinate for at least 2 hours.  

This recipe was found at:  http://www.food.com/recipe/shish-kabob-marinade-99992

Cheesy Pepperoni Twist Roll

Ingredients:

Frozen bread dough

Pepperoni

Mozzarella cheese

Parmesan cheese

Olive oil

Italian seasoning

1/4 cup tomato sauce (Optional)

8 slices bacon

1 small to medium onion if desired diced finely

Directions:

Loosely cover the frozen bread dough with plastic wrap. Allow the dough to thaw for a few hours at room temperature. When the dough is completely thawed it will be slightly puffed up.

Here's a tip: Spray the plastic wrap with cooking oil, or brush it with cooking oil and lay it, oiled side down on the bread dough. This allows the bread dough to rise and move easily under the plastic wrap without it sticking or holding back the dough.

cook and crumble bacon

Roll dough out to an approximately 11 x 11 inch square. One frozen dough log makes one pepperoni roll.

Brush dough with olive oil or whatever cooking oil you prefer. Lay pepperoni on the dough covering entire surface. Sprinkle with shredded mozzarella cheese.

Next, sprinkle it with shredded Parmesan cheese and lightly sprinkle it with Italian seasoning. Add a sprinkling of garlic salt (optional).and add crumbled bacon and finely diced onion if so desired.

Roll up the dough starting at one edge of the square.

Place rolls on baking sheet, leaving space between them if you are making more than one roll. Brush some melted butter on top of the uncooked pepperoni roll(s).

Bake at 375 degrees F for approximately 15 to 25 minutes. Oven temperatures and times may vary. When done, the top of the rolls should be golden brown and you should be able to make a tapping sound on the crust with your fingernail (the same as when baking bread).

Make sure you allow your pepperoni roll to cool completely before slicing and serving it.

**I have no idea who wrote this recipe as my husband found it on Facebook**

Cinnamon Sugar Muffins

1 3/4 c (all purpose) flour

1 1/2 tsp baking powder

1/2 tsp salt

1/2 tsp nutmeg

1/4 tsp cinnamon

1/3 c vegetable or canola oil

3/4 c white granulated sugar

1 egg

3/4 c milk

Combine dry ingred. Mix liquids in separate bowl. Add liquids to dry and combine together well, without over beating. Spoon mixture into prepared muffin tins. Bake at 350 for 20-25 min. 

While muffins are baking prepare sugar topping.

1/4 c granulated sugar

1/4 tsp cinnamon

While muffins are hot, dip into (1/2 c) melted butter and roll into sugar & cinnamon mixture.

1 dozen muffins. Recipe adapted by ReBlinged